ViewPoint: Emerging Trends in Restaurant Equipment
OTR Global’s Restaurants team hosted a ViewPoint® teleconference with a top chef and executive at a U.S. premium food company that specializes in the sous-vide method of cooking and meal preparation. The discussion revolved around how large, national restaurant chains are using new equipment and cooking methods to reduce capex, lower food and labor costs and accelerate expansion and how that influences the 12+ companies covered in core research by the Restaurants group.
OTR Global’s methodology is a thorough, efficient process to produce the industry’s highest-quality analysis and market intelligence and has been developed and perfected since OTR’s inception in 1995. The Restaurants group is part of the global 40+ Consumer Retail team, which contributes to ~270 pieces of research annually.
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